Do liquid aminos need to be refrigerated? That is actually also my question and if you want to know too, read on. Before we answer that question though, let us get to know the liquid aminos product first. I have been in love with Bragg’s Liquid Aminos for so long since my coworker suggested to me to try it. Since then, I was conscious of what I eat, so I was quite wary about trying this new product. The regular soy sauce is too synthetic for my taste. I have been trying to find a suitable alternative for a very long time, something that is organic and does have any GMO factor in it. Bragg’s Liquid Aminos is made of raw ingredients and doesn’t have that much salt in it as compared to Tamari or soy sauce.
I actually like to put Bragg’s Liquid Aminos on a lot of dishes. I put in my adobo, stews, porridge, and many more. Currently, there are about 20 amino acids that our body needs for it to function normally. Twelve of these amino acids are non-essential. Non-essential amino acids can be produced by the body, and the eight amino acids are called essential amino acids, and the body can’t produce them. With essential amino acids, you have to get them from an outside source or through food and supplement. Both of these types of amino acids are needed by the body. This is to support the protein that makes up the different structures of the body; this includes the skin tissue and muscles. To acquire the essential amino acids, you have to devour food that is rich in protein. Food that is rich in protein includes fish, poultry, meat, eggs, milk, and some vegetables. Bragg’s Liquid Aminos is full of amino acids and is particularly helpful if you are a vegan and can’t devour as much animal meat as you can.
What is the Difference Between a Regular Soy Sauce and the Bragg’s Liquid Aminos?
Bragg’s Liquid Aminos is full of amino acids, minerals, and nutrients. Its components are all-natural. Regular soy sauce has a lot of additives, and there is the possibility that the soy source might be grown through the GMO method. Soy sauce is also full of table salt. So all in all, Bragg’s Liquid Aminos is a healthier option than the regular soy sauce.
Ways On How to Store Your Bragg Liquid Aminos
1. You do not need to freeze it.
Bragg Liquid Aminos shouldn’t be cooled in a refrigerator either before or after opening/utilizing. In totality, it has a 3-year timeframe of realistic usability. You could actually store your Bragg Liquid Aminos in the refrigerator just make sure that it is contained in the lowest part of your refrigerator. Do not put it in the freezer or cooler boxes. Freezing your Bragg Liquid Aminos might not be a good idea.
2. Store in a cool, dry place
In any case, we prescribe storing your Bragg Liquid Aminos in a cool, dry place and away from direct sunlight. The temperature is in should only be within room temperature. Your Bragg Liquid Aminos would taste better if it is within room temperature anyway.
3. Store in its original bottle
It is recommended to actually use the original bottle to which the product is borne and not transfer it with the other containers.
4. Keep away from children.
Keep the Bragg Liquid Aminos away from the prying eyes of babies and kids. Although the Bragg Liquid Aminos is quite healthy, it might endanger your child because the bottle is made up of glass. Broken glass can cut your child, and shards of glass might be difficult to locate once it is deep within the skin.
5. Keep it within the limits of your kitchen
Your Bragg Liquid Aminos is for food, so it just makes sense that you put it near your cookware and just within your kitchen
What does Your Bragg Liquid Aminos Have in Terms of Amino Acid?
The Bragg Liquid Aminos has Leucine, Tyrosine, Phenylalanine, Valine, Methionine, Isoleucine, Proline, Glycine, Alanine, Threonine, Serine, Glutamic Acid, Lysine, Aspartic acid, and Arginine.
In addition to that, Bragg Liquid Aminos does not contain any additives or synthetic substances. Its soybeans are not genetically engineered, and its quality is tested from an outside source that can attest to its quality. Regardless of whether the product of Bragg Liquid Aminos in glass or plastic package, the guidelines in storing it are still the same.
Food That Goes Well With Bragg Liquid Aminos
The Bragg Liquid Aminos is a good salty kick for salads, Hongkong stir fry noodles, potato salad, steak marinades (especially for tenderloins), barbeques, and various sauces that need that salty umami kick. I especially love using Bragg Liquid Aminos in the evening when I prepare adobo meals of either chicken or meat. In pork adobo, I usually let my pork sit and marinate for 10 minutes with the Bragg Liquid Aminos sauce, sugar, and vinegar combo. Right after that, I saute my marinated meat with utter, olive oil, and a few spices like garlic, onion, and rosemary. Then, I add all of the marinades when the dish simmers. Once the meat is cooked and everything marries together, you can season your dish with salt, pepper, and some sugar to balance out the sour and salty taste of the dish. You know your dish is done the cooking once your meat is cooked well and soft. You have the liberty to put your meat in the pressure cooker with water first if you don’t feel confident enough to soften it regularly.
The other favorite dish that I like cooking with Bragg Liquid Aminos is sauteeing shrimp. Basically all the fixings and some methods I do with pork and chicken adobo can be applied too on the shrimp. Just don’t overcook your shrimp with the Bragg Liquid Aminos on because it might taste a bit bitter.